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Experimental Gastronomy, When Food Meets Art

A collection of images from Experimental Gastronomy events, a design and dining project by Steinbesser duo, bringing together chefs and artists for one-of-a-kind culinary experiences.

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Chef Daniel Patterson's Dish | Pear, Parsnip, Fennel Seed Soret

Photo Eric Wolfinger | Caroline Prange

Chef Daniel Patterson's Dish | Pear, Parsnip, Fennel Seed Soret

Left: Cabbage, Potato, Chanterelles, Walnut, Lovage from chef Daniel Patterson (Restaurant Coi***, San Francisco) served on a slab-drop plate by Luke Shalan for Steinbeisser.

Right: Eating Pear, Parsnip, Fennel Seed Sorbet, Apple Molasses from chef Jef Schuur (Restaurant Bij Jef *, Texel) served on a wooden plate by Kun Zhang with cutlery (made of antique opera binoculars) by Sergey Jivetin for Steinbeisser.
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