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Experimental Gastronomy, When Food Meets Art

A collection of images from Experimental Gastronomy events, a design and dining project by Steinbesser duo, bringing together chefs and artists for one-of-a-kind culinary experiences.

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Chef Tanja Grandits and Team at Work

Photo Caroline Prange

Chef Tanja Grandits and Team at Work

Chef Tanja Grandits (Restaurant Stucki**, Basel) and team setting Celery, Vervain Guacamole and Horseradish on black ceramic plates (made of clay and porcelain) by Emily Gardiner for Steinbeisser.
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