Experimental Gastronomy, When Food Meets Art

A collection of images from Experimental Gastronomy events, a design and dining project by Steinbesser duo, bringing together chefs and artists for one-of-a-kind culinary experiences.

By FDL on

Facebook Twitter ShareAddThis
Chef Tanja Grandits and Team at Work

Photo Caroline Prange

Chef Tanja Grandits and Team at Work

Chef Tanja Grandits (Restaurant Stucki**, Basel) and team setting Celery, Vervain Guacamole and Horseradish on black ceramic plates (made of clay and porcelain) by Emily Gardiner for Steinbeisser.
Register or login to Leave a Comment.