You are in Home > Photo > Art & Design > Experimental Gastronomy, When Food Meets Art > Chef Tanja Grandits and Team at Work
Experimental Gastronomy, When Food Meets Art
A collection of images from Experimental Gastronomy events, a design and dining project by Steinbesser duo, bringing together chefs and artists for one-of-a-kind culinary experiences.
Photo Caroline Prange
Chef Tanja Grandits and Team at Work
Chef Tanja Grandits (Restaurant Stucki**, Basel) and team setting Celery, Vervain Guacamole and Horseradish on black ceramic plates (made of clay and porcelain) by Emily Gardiner for Steinbeisser.