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Experimental Gastronomy, When Food Meets Art

A collection of images from Experimental Gastronomy events, a design and dining project by Steinbesser duo, bringing together chefs and artists for one-of-a-kind culinary experiences.

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Rice by Corey Lee | Pepper and Tomato by David Kinch

Photo Eric Wolfinger

Rice by Corey Lee | Pepper and Tomato by David Kinch

Left: Rice with assorted condiments from chef Corey Lee (Restaurant Benu ***, San Francisco ) served on an upcycled-broken-ceramics plate by Felt+Fat for Steinbeisser.

Right: Petit Farcis Pepper and Tomato from chef David Kinch (Restaurant Manresa ***, Los Gatos) served on two sculptured walnut wood spoons by Julian Watts for Steinbeisser.
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