Sasha Correa

Sasha Correa

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Bee Wilson Natasha Runciman
Article
Bee Wilson: "We suddenly see the true value of food."
If lockdown has been good for anything, it has reconnected us with our food, says food writer and historian Bee Wilson, and the more people cook at home, the more they discover the true value of food.
Ferran Adria
Article
Ferran AdriĆ : How Chefs Should Respond to The Coronavirus Crisis
The icon of contemporary gastronomy speaks about the coronavirus outbreak in Spain and how restaurants now, more than ever, need to rethink their business models.