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Roberta Levi

Roberta Levi
Roberta Levi

Roberta Levi

As a freelance Photo Editor, Roberta Levi works for independent photographers editing photographic projects with the aim to build a story and guarantee a narrative sense.

She is member from 2015 and has become in 2018 vice-president for the GRIN Association, Gruppo Redattori Iconografici Nazionale. The association collects journalists and professional figures of the photography world.

She is expert in photography language and collaborates constantly on editorial projects including curating photo exhibitions.

She is a Guest Editor on different photography courses of Italian universities in order to follow the students in the editing process. 

She was Photo Editor for online magazines, such as Fine Dining Lovers, for which she was also in charge of the Food Culture section,, Edizioni Condé Nast, and MiCiAp.Milano Città Aperta, an independent online journal of urban photography.

Based in Milan, Italy, Roberta Levi graduated in Photography from IED – Istituto Europeo di Design and in Photo Editing and Iconographic Research from CFP Bauer.

Tales of Heroines ©Tom Chambers
2019 The International Photography Awards: awe-inspiring food images
Enjoy a selection of food-inspired photographs from The International Photography Awards 2019!
New York Film Festival 2019
New York Film Festival 2019: taste with your eyes!
Take a look at the trailers of Slotted Spoon Awards winners at the 13th edition of the Food Film Festival in New York city.
Monochrome Noir
“L’Audace”: the best food images from Photographie Culinaire
Enjoy a selection of mouthwatering food photographs from the Festival International de la Photographie Culinaire.
Healthy Boy Band ©Thomas Albdorf
Steinbeisser’s Experimental Gastronomy with Healthy Boy Band
Thanks to Healthy Boy Band, food and art meet in Vienna for the first time. Have a look at the amazing dishes created during the last Steinbeisser’s Experimental Gastronomy dinner.
Beatle in the box by Michela Benaglia and Emanuela Colombo
"Beatle in the box" project: how insects turn into gourmet food
Take a look at the amazing pictures by two Italian photographers in collaboration with a chef and a biologist, exploring and normalizing the practice of eating insects in a series of stunning still life images.
Steinbeisser’s Experimental Gastronomy
Steinbeisser’s Experimental Gastronomy with Chef Chiang
Enjoy these amazing creations made by chef Chiang at Steinbeisser’s Experimental Gastronomy.
Seeds by Marije Vogelzang
Marije Vogelzang: “Food is the most important material in the World”
The "eating designer" Marije Vogelzang speaks with Fine Dining Lovers about her idea of art and her last project "Seeds", an installation in Toronto.
Once in a lifetime of a fisherman: Andrea Vagnoni's Bathus project
What does it really mean to be a fisherman? What about a life always depending on the power of the nature? Find it out in Andrea Vagnoni's words and images.
Eduard Gutescu National Geographic Photo Contest
The National Geographic photo contest: a year of stunning images
A selection of some of the most beautiful food-inspired images chosen between the winners of The National Geographic Photo Contest 2018
Tokyo Tsukiji
Behind the scenes of Tokyo Tsukiji Market
A selection of pictures from Nicola Tanzini's project "Tokyo Tsukiji" that will be exhibited in Milan, Italy with other 29 photographs in display.
Palm Wine Collectors
The Palm Wine Collectors caught in a lens
The project of the Namibian photographer Kyle Weeks explores the antique technique used by Himba Men to produce the alcoholic drink Otusu from Makalani palm sap
Salone Satellite 2018
The shape of Food Design to come
A selection of food-related design projects created by under-35 designers, presented at the 2018 edition of SaloneSatellite, at the last Milan Design Week.