Pat Nourse

Pat Nourse

Latest
Articles
casualisation-fine-dining
Article
Is Casual the New Normal for Fine Dining?
The coronavirus pandemic has forced many high-profile chefs to pivot to more casual models, but does this rise in informal eating threaten fine dining as we know it? Food writer Pat Nourse investigates.
Australia Corona Virus
Article
Fire and Pestilence: Australia, Restaurants and the Virus
Australian food writer Pat Nourse examines Melbourne's response to the coronavirus, and how chefs and restaurants have pivoted in order to survive.