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Luigi Lafranco

Chef

Luigi Lafranco

Latest
Recipe
Beef Tenderloin “Plunged” In Merlot With Shallots And Tail Of Veal
Gourmet Recipes
Recipe

Beef Tenderloin “Plunged” In Merlot With Shallots And Tail Of Veal

Beef tenderloin recipe with veal tail, cooked in Merlot wine: a mouth watering main course for the most gourmet dinner by chef Luigi Lafranco