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Gianluca Biscalchin

Gianluca Biscalchin

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Venice
Maps
Venice Food Guide: a City Tasting Tour
It is as easy to find a poor restaurant in Venice as it is to get lost
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Article
Discovering Marmilla, the Hidden Side of Sardinia
Far from the famous beaches and the jet-set life, we went in search of unique flavours: it's worthy leaving behind Sardinia’s well-trodden tourist routes.
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Article
Mozzarella Oblige! Five Chefs at the Court of Paestum
Chefs from all over the world gathered at this year’s of Le Strade della Mozzarella event in Paestum, Italy, to pay homage to buffalo mozzarella DOP.
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Article
All (Mozzarella) Roads Lead to Paestum: the 2014 Event Report
Famous chefs from all over the world gathered in Paestum, Italian province of Salerno, for the annual congress dedicated to Buffalo Mozzarella DOP.
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Article
5 not-to-miss things from Le Strade della Mozzarella, day 2
Second day at Mozzarella Roads, the Italian congress focused on Buffalo Mozzarella DOP: here are five of the dishes and techniques presented at the event.
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Article
Le strade della mozzarella 2014, day one: great chefs and dishes
Yesterday in Paestum, Italy, Le Strade della Mozzarella congress had its start: great chefs gather together to put buffalo mozzarella DOP in the spotlight.
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Article
An Illustrated Report from this Year's Festa a Vico
This year saw the 10th edition of the Festa a Vico, the grand culinary festival celebrating Italian haute cuisine. Here is an illustrated tale of the event.
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Article
Occitania, a region of the past with vivid culinary traditions
Chef Juri Chiotti is bringing back Occitan cuisine's traditions and ingredients back to life with a modern take on a rich culinary history and extended terroir
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Article
Milan Food&Wine Festival: Eugenio Boer's Secret Recipe
Discover the Chef of the restaurant Enocratia, Eugenio Boer's secret recipe for the Milan Food&Wine Festival, a parallel event to the major Identità Golose
copenhagen
Maps
Copenhagen, A City Tasting Tour
No longer does eating well in Denmark require a visit to Babette—the French chef depicted in Karen Blixen
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Article
Chef Aimo Moroni, the Taste of 'Made in Italy'
Two generations of chefs, an iconic dish and an 'obsession' for top ingredients: here is the 'recipe' at Il Luogo di Aimo e Nadia starred restaurant
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Article
Slow Food Festival 2012: Top Ten Highlights From Turin
A 'visual' report from this year's Salone del Gusto, the biennial event that gathers in Turin, Italy, more than 300 food producers from 50 different countries