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Federica Artina

Federica Artina

Latest
Articles
Juan Janampa.
Article
Juan Janampa: power in humility
Meet Juan Janampa, maître d' at the world renowned Maido restaurant in, Lima, and one of Fine Dining Lovers’ Hospitality Heroes.
Basque burnt cheesecake
Article
Basque Burnt Cheesecake: Origins and Recipe
Defined by the New York Times as the “perfect birthday cake of 2021”, the Basque Burnt Cheesecake typical of San Sebastian has bewitched the United States. Learn about its history and discover the traditional recipe.
Arroz Marino
Article
Ángel León: The Chef who Grows Rice in the Sea
The ocean-loving Spanish chef from three-Michelin-star Aponiente, in Cádiz, reveals how he discovered a new sustainable superfood growing wild in the ocean, marine rice.
Michelin Guide Spain and Portugal 2021
Article
The Michelin Guide Spain & Portugal 2021 - the Full List
Twenty one restaurants receive their first Michelin star and three chefs receive their second star. Discover all the new Michelin-starred restaurants and award-winning chefs in this year's unveiling of the Michelin Guide Spain and Portugal 2021.
Restaurateur protest in Milan
Article
Restaurateurs Protest in Milan: "Once Again we've Been Used as a Scapegoat"
Restaurateurs protest peacefully in Milan's main piazza as they are forced to shut at 6pm amidst tightening coronavirus restrictions.
Michelin Starred Restaurants Barcelona
Article
Michelin Star Restaurants in Barcelona 2020: See the Full List
The Catalonian capital is packed with an eclectic mix of fine-dining options, including 22 Michelin-star restaurants. Find out all the three, two and one-Michelin-star restaurants in Barcelona.
Wine Cellar
Article
Enoteca Pinchiorri Wine Auction Bags over $2 Million
Zachys auction house has sold over 2500 bottles from the three-Michelin-star restaurant's cellar in Florence, a collection that took over 50 years to create.
Buchette Del Vino
Article
Florence Reopens Ancient Wine Holes
Merchants in Florence have re-opened the city's 'wine holes', first used during the 17th century's plague to avoid contact with customers. Today find Tuscan wines, spritz and gelato being served in this novel new social distancing measure!
Latest
Articles
Juan Janampa.
Article
Juan Janampa: power in humility
Meet Juan Janampa, maître d' at the world renowned Maido restaurant in, Lima, and one of Fine Dining Lovers’ Hospitality Heroes.
Basque burnt cheesecake
Article
Basque Burnt Cheesecake: Origins and Recipe
Defined by the New York Times as the “perfect birthday cake of 2021”, the Basque Burnt Cheesecake typical of San Sebastian has bewitched the United States. Learn about its history and discover the traditional recipe.
Arroz Marino
Article
Ángel León: The Chef who Grows Rice in the Sea
The ocean-loving Spanish chef from three-Michelin-star Aponiente, in Cádiz, reveals how he discovered a new sustainable superfood growing wild in the ocean, marine rice.
Michelin Guide Spain and Portugal 2021
Article
The Michelin Guide Spain & Portugal 2021 - the Full List
Twenty one restaurants receive their first Michelin star and three chefs receive their second star. Discover all the new Michelin-starred restaurants and award-winning chefs in this year's unveiling of the Michelin Guide Spain and Portugal 2021.
Restaurateur protest in Milan
Article
Restaurateurs Protest in Milan: "Once Again we've Been Used as a Scapegoat"
Restaurateurs protest peacefully in Milan's main piazza as they are forced to shut at 6pm amidst tightening coronavirus restrictions.
Michelin Starred Restaurants Barcelona
Article
Michelin Star Restaurants in Barcelona 2020: See the Full List
The Catalonian capital is packed with an eclectic mix of fine-dining options, including 22 Michelin-star restaurants. Find out all the three, two and one-Michelin-star restaurants in Barcelona.
Wine Cellar
Article
Enoteca Pinchiorri Wine Auction Bags over $2 Million
Zachys auction house has sold over 2500 bottles from the three-Michelin-star restaurant's cellar in Florence, a collection that took over 50 years to create.
Buchette Del Vino
Article
Florence Reopens Ancient Wine Holes
Merchants in Florence have re-opened the city's 'wine holes', first used during the 17th century's plague to avoid contact with customers. Today find Tuscan wines, spritz and gelato being served in this novel new social distancing measure!