People

Massimo Spigaroli

Massimo Spigaroli

Producer - Polesine Parmense, ITALY

"Sometimes I'm asked,'What should culatello taste like?' And I always answer, 'A good culatello should taste like culatello.' The older people around here says, 'You have to chew it like it's gum.' When you do, it should keep releasing a flavour that you can't compare to anything else"