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Eduard Jaisler

Eduard Jaisler

Latest
Recipe
Recipe
An exclusive calle pasta recipe shared by chef Eduard Jaisler and prepared with watercress, North Sea shrimps, scrambled eggs and tomato butter.
Recipe
An exclusive mafaldine pasta recipe by chef Eduard Jaisler: mafaldine di Gragnano with duck confit, porcini mushrooms, apricots and macadamia nuts.