Producer - Erbusco, ITALY
"Growing grapes, and by consequence, oenology, is a discipline that allows you to engage in the kind of thinking that pushes you ahead at least 50 years. What you do now, you're not doing for yourself. You do it for a generation that's going to come after you. And you're allowed to do it, if you do it well. You must do few things, but do them very well"