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Diana Spechler

Journalist Diana Spechler.
Journalist Diana Spechler.

Diana Spechler

Diana Spechler is a novelist, essayist, and food-and-travel writer whose work appears in The New York Times, The Washington Post, The Guardian, Bon Appetit, Travel + Leisure, Harper's, BBC Travel, and many other publications. She writes a newsletter on Substack called Dispatches From The Road.

Latest
Articles
Chef Mashama Bailey.
Article
Mashama Bailey: ‘My culinary roots are multicultural’
The award-winning chef behind The Grey and now Diner Bar on her culinary journey and engaging with the present-day South through her food.
Trick Rider steakhouse, Dallas.
Maps
The best steakhouses in Dallas
Because Texas tops nationwide beef production and Dallas stands tall among the state’s top culinary destinations, it tracks that the Dallas-Fort Worth Metroplex boasts some of the best steakhouses in the country
Stillwell's hotel restaurant in Dallas.
Article
9 superb hotel restaurants in Texas
Discover the best hotel restaurants in the Lonestar State, from Mexican fine dining, to, of course, exemplary steakhouses.