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Sal De Riso

Sal De Riso

Chef - Minori, Sorrento, ITALY

"All of my products, whether sweet or savoury, are a tribute to my land and to all of Southern Italy: the gold of the Amalfi lemons, the Annurca apples, the Giffoni hazlenuts, the Tramonti ricotta, the citrus fruits from Campania, the tomatoes from San Marzano and extra-virgin olive oil"