Producer - Panzano in Chianti, ITALY
"I don't consider myself a cook or a chef. I'm a butcher who cooks. Who cooks what he knows. Because by cooking what I know I am able to better explain and with better results what my job entails. And it's a better way for me to solve the dilemma of beef. There is a "beef dilemma," its solution involves using all of it well, not wasting any of it, not even the bones and making people understand that's it's all good"