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Barbara Roncarolo

Barbara Roncarolo

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Articles
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Article
The History of Ice Cream
The world’s favourite dessert has a long, flavourful history. From snow-packed caves to liquid nitrogen, ice cream spans the centuries in all its variants
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The Complete Book Of Garlic by Ted Jordan Meredith
The author, Ted Jordan Meredith, has come up with a kind of ‘Garlic Bible’, replete with evocative photos and illustrations of ancient tradi
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Garlic Tips From A to Z: 26 Things to Know about Garlic
Beloved by Halle Berry, a sort of god for Koreans, vampires' greatest enemy: it's garlic, one of the most versatile ingredients in the kitchen
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Gourmet Coffee: the Secrets of Coffee Tasting and Coffee Cupping
The coffee tasting takes concentration, competence and training. What are the secrets of the perfect coffee cup? Find out on a professional tasting lesson
Coffee Tips: How To Make The Perfect Espresso Cup
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Coffee Tips: How To Make The Perfect Espresso Cup
Just like any beverage worth drinking, how one serves coffee is crucial.
Gourmet Coffee... from Musang
Article
Gourmet Coffee... from Musang
Can an honest bar charge between 5 and 50 euro for a cup of coffee? Sure, if it’s made with the world’s most luxurious blend.
Coffee Tasting: Espresso, Moka or Turkish?
Article
Coffee Tasting: Espresso, Moka or Turkish?
Coffee is enjoyed all around the world, but the ways to prepare it are myriad: which one is your favourite?
Ice Cream Tips: How to Recognize the Perfect Ice Cream
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Ice Cream Tips: How to Recognize the Perfect Ice Cream
Tasting is not just wine: here are some tips to find the best ice cream.
Not Only Ice Cream: the 'Family' of Cold Desserts
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Not Only Ice Cream: the 'Family' of Cold Desserts
Ice cream, sorbet, granita: there is a cold recipe for every taste...