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Food meets artworks
The taste of Art

Delicious dishes in venues full of artworks: discover our selection

Food meets artworks <br>The taste of Art

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Eva Perasso

FDL contributions

Goat Milk from A to Z: 26 things to know
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Plankton From A to Z: 26 Things to Know
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Gourmet Bites at the Cinema
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Eating at the Museum: When Food is A Work of...
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The Big Data of #FoodPorn Trends
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Prehistoric Kitchens: How Did Ancestors Used...
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10 Cocktail Trends to Enjoy in 2016
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Cooking With Charcoal: Anatomy of a Trend
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The Internet of Wine: Smart and Connected...
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Disgust: Anatomy of a Word
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The Disgust Scale: a Test to Measure Your...
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Cooking Without Wasting: Tips and Tricks
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How to Cook Stem-to-Root: Workshops in New York
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"Midnight in Paris" at Le Grand Véfour
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A Gourmet Tour of Romantic Movie Restaurants
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Cinema Tourism: Sites and Apps to Explore Film...
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The best Wine iPhone and iPad Apps
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Wine Label World: the Web Encyclopedia of Wine...
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Henrique Leis Becomes First Chef in Portugal...

Almancil chef Henrique Leis has become the first chef chef in Portugal to hand back his Michelin star saying he wants to "regain freedom".
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Out of the Blue

Frogs in Salad on the Rise According to Report

A report from the University of Illinois has found that incidents of vertebrates found in pre-packaged salad leaves and greens has risen in the last decade.
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