People

Alexandre Cammas

Alexandre Cammas

Event Planner - Paris, FRANCE

"The word 'fooding' is born by chance: I was working as a journalist in a magazine, and I added 'ing' to 'food' to make a rime with the word 'feeling'. Then, it started to buzz, and people started using it, without knowing its meaning. We said ok, 'fooding' we'll be the fusion of 'food' and 'feeling'; maybe we can use it as a flag to fight against the very formal, very serious style of eating in the restaurants"