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The Week in Bites 17 February 2019

Read the stories that made FDL this week

The Week in Bites 17 February 2019

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Luciana Bianchi

FDL contributions

Rogerio Fasano: An Italian Family Saga in...
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Wanderson Medeiros: A Chef on the Edge of...
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Exclusive Menus from Nuno Mendes' Craft Project
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Eneko Atxa, Sustainable Avant-Garde Cuisine at...
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Culinary Masterpieces: How a Dish Gets Exposed...
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Semana Mesa 2012: Quotes from Brazil
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Mistura 2012: The Peruvian Food Festival In...
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Mad Food Camp 2012: 12 Topics + 7 Quotes From...
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Food photography by Sergio Coimbra
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Food and Art at Studio SC by Sergio Coimbra
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Gourmet Tapas in Spain: Mercatbar and Vuelve...
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The Loft Project: Experimental Kitchen by Chef...
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The Long Table: a Street Food Project by chef...
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Spain's Best Sommelier
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Gastronomika, Food Congress in San Sebastian
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Joselito Gourmet Ham from Spain
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New Brazilian cuisine: Trends and Chefs
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An After Party Chat with Chef Paco Roncero
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Semana Mesa 2012
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Last blogs

Food & Drinks

How to Make Homemade Pasta Sauce: 14 Classic...

Norma, alfredo, cacio e pepe ... just a few classic Italian sauces that you can learn how to make with this simple food infographic.
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Agenda

Experimental Gastronomy Arrives in NYC

Four chefs and 15 artists will collaborate during two experimental dinners with a 9-course vegan tasting menu and out of this world tableware. Book a spot!
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