People

Mehmet Gurs

Mehmet Gurs

Chef - Istanbul, TURKEY

"All over the world there’s the awareness that people want to eat more proper food, properly produced food. Turkey has not been industrialised completely yet, but it’s going there really quickly (...) But there are groups trying to protect things. I work a lot with these producers to try to promote them and share information. We feel good about what we do, when we go to bed at night"