People

Ernesto Iaccarino

Ernesto Iaccarino

Chef - Sant'Agata sui Due Golfi, ITALY

"Our aim is to make a great cuisine based on the Mediterranean. Until a few years ago, the South European kitchen was considered 'second class' compared to that of France and Northern Europe in general. Redeeming the Mediterranean, studying its history and ancient culture, bringing it onto the plate and spreading it, has always been the primary project of my father, who I completely agree with"