At The Xara Palace Relais & Chateaux hotel, Kevin Bonello's restaurant welcomes people from all over the world with local ingredients and Mediterranean flavours.
Stefan Hogan, the executive chef of Attard's Corinthia Palace, is joining culinary forces with Pino Cuttaia, the chef-patron of the two Michelin restaurant La Madia in Sicily for one night only.
A look at lampuki pie, an icon of Maltese cuisine: a fish pie prepared with lampuka fish, an authentic symbol of the island's history and mix of cultures.
