Skip to main content
Logged Out Menu
Logged Out Menu
Turning The Tables
Coronavirus: Restaurant Resources
Food & Drinks
Food Facts A to Z
Home Cooking Suggestions
Points of View
Best Chefs in the World
Who is Who
City Tasting Tours
S.Pellegrino Young Chef
Asia's 50 Best Restaurants
Guest Chef Series: Team Locavore at The Beach Grill Bar and Grill
Book a table to find out what happens when chef Eelke Plasmeijer his team from Locavore curate three unique dinners at the Ritz-Carlton, Langkawi in Malaysia.
A special eight hand dinner in Malaysia
A very special six-course tasting menu comes to Malaysia when chefs from two of Singapore's most acclaimed restaurants join forces with homegrown chef talent at Horizon Grill in Banyan Tree.
Georgetown, Penang tasting tour with chef Alfred Wee
The island of Penang, Malaysia, lies strategically between two economically important regions of Asia and was once a bridge between the continent’s impressiv
Kuala Lumpur, Malaysia: a Tasting Tour with Darren Teoh
You may have heard of Kuala Lumpur’s vibrant yet low-key dining scene, a city with so much to offer (think affordable street food, wallet-fr
Save the Date: Taste Malaysia International Gourmet Festival 2015
Behold This Gorgeous Portrait Made From 20,000 Steeped Tea Bags
Malaysian artist Red Hongyi has created a stunning portrait made of 20,000 steeped tea bags, a work of art which is a homage to her home country.
Curry, Assam, Sarawak or Bogor? A Roundup of Laksas
The ubiquitous noodle soup dish, laksa recipe is usually the first thing on a traveller’s minds when touching down in Singapore and Malaysia: find out more.
The Week in Bites 24th August 2014
This week at Fine Dining Lovers we asked chefs for their best advice, enjoyed breakfast in Penang and discovered 26 interesting facts about watermelon.
5 Ways to Have Breakfast in Penang
Breakfast in Penang reflects the mélange that made the Malaysian island one of the most multi-cultural places on earth: here are 5 of the best breakfast snacks.
Southeast Asian Cooking Class 101: Malaysia
Searching for best cooking advice from chefs and grandmothers alike. Second stop: Penang, Malaysia, for a veggie version on nasi lemak, the national dish.
City Tasting Tour
A City Tasting Tour: Kuala Lumpur Food Guide
From chicken satay and spicy ground mackerel or tamarind laksa soup, here’s a look at the best street food, markets, shops, and bars in the Malaysian capital.
Food Design: Is This A Scale or Lamp?
Now you can weigh all your options when it comes to lighting. This unique lamp/scale combo gets brighter as more weight is placed on top. Isn't it bananas?