Lisbon

Lisbon
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Chef Nuno Mendes
Article
Nuno Mendes comes back home: "Food is experience"
After being awarded a Michelin star for his restaurant Mãos in London, the Portuguese chef is set to run an audacious food project in Lisbon at Bairro Alto Hotel.
Chef José Avillez
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Jose Avillez and his ever-growing culinary empire in Lisbon
Meet the 39-year-old Portuguese chef and step inside his 20 restaurants, every one with a different concepts. "Being a cook is, by definition, to be generous".
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The Rising Fine Dining Scene in Lisbon: the Best Spots Right Now
The increasing number of tourists has forced the local gastronomy scene to shape and evolve: discover the best fine dining venues in the Portuguese capital.
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Diogo Dreams of Bread
Meet Diogo Amorim, the young baker with a stellar CV trying to resurrect Portuguese bread culture.
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Lisbon: Chic, Cheap and Delicious
Lisbon's restaurant reputation is growing: here's where to eat in the Portuguese capital, where affordability and taste meet.
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Pastéis de Nata, the Sweet Side of Portugal
Portugal’s most famous dessert, the pastéis de nata or egg custard tarts are famous worldwide. But, there’s a secret pastéis de nata recipe everyone wants…
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Lisbon, a City Tasting Tour
Where to find the best food in Lisbon: a look at the best restaurants, markets and bars to visit during a trip in the Portuguese capital
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Chocolate Makers at Work
Watch chocolate melt as it's transformed into wondrous creations before your very eye - by a team of chocolate makers from Portugal
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Salt Cod Tins at the Vintage 'Conserveira' in Lisbon
In Lisbon, a historical activity in rua dos Bacalheiros.