Lisbon

After being awarded a Michelin star for his restaurant Mãos in London, the Portuguese chef is set to run an audacious food project in Lisbon at Bairro Alto Hotel.

Meet the 39-year-old Portuguese chef and step inside his 20 restaurants, every one with a different concepts. "Being a cook is, by definition, to be generous".

The increasing number of tourists has forced the local gastronomy scene to shape and evolve: discover the best fine dining venues in the Portuguese capital.

Meet Diogo Amorim, the young baker with a stellar CV trying to resurrect Portuguese bread culture.

Lisbon's restaurant reputation is growing: here's where to eat in the Portuguese capital, where affordability and taste meet.

Portugal’s most famous dessert, the pastéis de nata or egg custard tarts are famous worldwide. But, there’s a secret pastéis de nata recipe everyone wants…

The melancholy sound of the fado carries your spirit away on its notes.

Watch chocolate melt as it's transformed into wondrous creations before your very eye - by a team of chocolate makers from Portugal

In Lisbon, a historical activity in rua dos Bacalheiros.