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Chef Enthusiast

Chef's Table

Easy

1H 5MIN

Heritage East’s Deep-Fried Bread Pudding

Deep Fried Bread Pudding

Medium

2H 30MIN

McWhorter Family Gumbo

Gumbo

Easy

55MIN

Lance’s Jalapeño Cornbread

Cornbread

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Cornbread

Chef Lance McWhorter’s Veterans Day Feast from the Heart

Honoring a Legend: Jacques Pépin’s 90th Birthday Dinner at Massara on Park

Dhamaka Food

Unapologetic Foods: The Restaurant Group That Refuses to Compromise

Easy

10MIN

Vegan “Caesar” Dressing

Vegan “Caesar” Dressing by Ari Miller

Soda Club

The Secret to Great Vegan Food? Stop Calling It Vegan

Medium

28H 0MIN

Lingua in Salsa Verde (Roman Tongue with Parsley-Garlic Sauce)

Lingua in Salsa Verde

Rome Cookbook

Katie Parla’s Love Letter to the Eternal City

E.J. and Emeril Lagasse

Michelin’s American South Guide Debuts with 11 New Stars

Medium

1H 0MIN

Pizzette di Sfoglia (Little Puff Pastry Pizzas)

Pizzette di Sfoglia

Pascual Food Spread

Delicious Diplomacy: How Immigrant Chefs Are Shaping D.C.’s Dining Scene

Medium

4H 35MIN

Black Truffle Cheeseburger

The Mark Burger

JGV

Inside the Kitchen: Seven Questions with Jean-Georges Vongerichten

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