Zim & Zou, Crafting Food out of Paper

Food Art

Zim & Zou, Crafting Food out of Paper

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Discover the work of Lucie and Thibault, or Zim&Zou. Find out more in the interview.

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Gnocchi al pomodoro
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Meet the Photographer: Letizia Cigliutti
Letizia Cigliutti is a genuine talent.
Tuna hanging
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Caught on Camera: Wild Bluefin Tuna Fishing Returns to Spain
After thirteen years of controlled fishing quotas, the endangered European wild bluefin tuna is back on track, to the delight of southern Spanish fishermen a
Person with traditional costume laying on the ground close to a forest
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'Seeds of Resistance' Wins Sony World Photography Award 2020.
Pablo Albarenga's Seeds of Resistance project has won one of the most prestigious photographic accolades, the
A sip of flowers and warm water
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Mugaritz Amazing Collection of Water Themed Dishes
Mugaritz test the infinite "shapes of water" in a series of recipes exploring how the playful ingredient we take for granted can interact with diners in a pl
One of the dish at Gucci Osteria da Massimo Bottura Beverly Hills
Fine Dining Menus
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Gucci Osteria da Massimo Bottura Beverly Hills New Menu in Pics
Take a look at the new menu as Chef Massimo Bottura develops and transforms classic Italian recipes into cross-cultural compositions befitti
Moss, cheese and fried milk
Fine Dining Menus
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The White Rabbit's New Tasting Menu
A first look at the incredible new tasting menu at Vladimir Mukhin's White Rabbit restaurant in Moscow. (No.
Tofu steamed with mushroom, truffle and ginger
Eleven Madison Park
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Eleven Madison Park Winter Menu 2020
Image Courtesy of Phaidon/Illustration by Adriano Rampazzo
Food Books
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Signature Dishes That Matter by Phaidon
Take a look inside "Signature Dishes that Matter" and discover a global celebration of the iconic restaurant dishes that defined the course
Lorenzo Cogo and Mikael Svensson
Gourmet Dinners
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Lorenzo Cogo and Mikael Svensson Four Hand Dinner
Ivan and Sergey Berezuckiy at Twins Science: International Festival of Science 2019
Food Festivals
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Twins Science Festival: the future of gastronomy in Moscow
Science, education and integration of the modern technologies into the restaurant structure were the main topics at the internatio
#8 Atlas, Singapore
Food Awards
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The perfect mix of photos from the World’s Best Bars 2019
The World’s 50 Best Bars list 2019 was announced in October and
LSDM 2019 in dishes
LSDM
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LSDM 2019 in images
The twelfth edition of LSDM, the Italian haute cuisine congress by Barbara Guerra and Albert Sapere and sp