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Zim & Zou, Crafting Food out of Paper

Food Art

Zim & Zou, Crafting Food out of Paper

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Discover the work of Lucie and Thibault, or Zim&Zou. Find out more in the interview.

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Portland Restaurant
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Affordable Michelin-Star Restaurants in London: The Dishes
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Easter Eggs I When Creativity Knows No Bounds
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Asia's 50 Best Restaurants 2021 - The Top 10 in Dishes
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Waffles + Mochi with Michelle Obama: The Highlights in Pictures
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Koks
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Koks: The Most Remote Michelin-Star Restaurant in The World
Koks is a two-Michelin-star restaurant in the Faroe Islands, a rocky archipelago in the North Atlantic.
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Gallery: Is Packaging the New Plating?
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Boca - Sea Bass Ravioli
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The Desert on a Plate - See the Dishes at Boca, Dubai
Modern Mediterranean-influenced restaurant Boca in Dubai is putting the desert on a plate in their new 'abundance in the desert' spring men
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The Hallucinatory Trompe-l'oeil Dishes of Andoni Luis Aduriz
In February, the candidates of season 12 of Top Chef France were set a major challenge: to impress Andoni Luis Aduriz.
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"Angel Hands" - Teaching the Importance of Food
Claudia Mauderer was recently shortlisted for the Sony World Photography Award 2021 Student competition, with the story 
Mathias Dahlgren
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Meet the Photographer: Simon Bajada
Simon Bajada is one of the most influential figures in the world of food photography.
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Chef
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'If These Hands Could Speak': Joakim Blockstrom on Chefs' Mental Health
We all have an idea of how kitchens are. We sometimes picture them as stressful places, where urgency and rage can sometimes boil over.