Vanessa Rees

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Photographer Vanessa Rees captures food from New York. Read our interview

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The Bocuse d'Or Europe 2020 is the continental qualifying round for the Bocuse d'Or Grand Finale in Lyon next year.

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Bocuse d’Or Europe 2020 sponsored by S.Pellegrino, the continent’s qualifying round for the prestigious international cooking competition, went ahea

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Bros' restaurant in Lecce, southern Italy, won a Michelin star for its inventive take on contemporary Italian cuisine.

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The 50 best pizzas in Europe were recently revealed at the San Babila Theatre in Milan, at the unveiling of the 50 Top Pizza Europe 2020

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The 2020 wine harvest began a few weeks ago in Italy.

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Flowers, herbs, leaves, colours and food.

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Coronavirus has hit the restaurant industry hard. Worldwide, restaurants are struggling to find a way to stay afloat.

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For many of us, toast is the first meal of the day.

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First they were chefs, then they became a couple, and now they are farmers, restaurateurs and owners of a guest house in northern Italy. Carol Choi

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Mexico is a country that’s as welcoming as its cuisine. Nobody feels foreign when sitting in front of a quesadilla or a caldo tlalpeño.

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Letizia Cigliutti is a genuine talent.