Sanpellegrino Desserts by Chef Anna Polyviou

Sanpellegrino Desserts by Chef Anna Polyviou

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Pastry chef Anna Polyviou creates exclusive dessert recipes inspired by Sanpellegrino Sparkling Fruit Beverages Read the interview

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A sip of flowers and warm water
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One of the dish at Gucci Osteria da Massimo Bottura Beverly Hills
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Moss, cheese and fried milk
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Ivan and Sergey Berezuckiy at Twins Science: International Festival of Science 2019
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LSDM 2019 in dishes
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LSDM 2019 in images
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Waiting for Latin America's 50 Best Restaurants 2019
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