Meet Eleonora Baranova

Chef

Meet Eleonora Baranova

31_oyster _ Kim-chi tomato_flaxseed chips _ mussel emulsion

9_Sea Scallop _ Fennel _ Dill _ Apple Water _ Algae Dust

Brioche, whipped butter with fermented herbs

Baked leek, smoked vegetable cream, mussels, duck sauce

Patagonian toothfish, baked sweet potato cream with miso paste, chanterelle mushrooms, young green peas

Pickled shrimp carabineros, asparagus, ponzu raspberry sauce, strawberry

Lobster tortelli, red mullet bisque, mussel foam

Fish Mullet fermented with salt from wild herbs

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Chef Eleonora Baranova is the head chef at Chef's Table in Kyiv, Ukraine, and owner and executive chef at Fat Fish Sushi. She was a semi-finalist at the S.Pellegrino Young Chef Competition 2020 for Central Europe.

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Chef

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