Bad Taste: monochromatic dinners | Gallery

In February, the candidates of season 12 of Top Chef France were set a major challenge: to impress Andoni Luis Aduriz.

Claudia Mauderer was recently shortlisted for the Sony World Photography Award 2021 Student competition, with the story 

Simon Bajada is one of the most influential figures in the world of food photography.

We all have an idea of how kitchens are. We sometimes picture them as stressful places, where urgency and rage can sometimes boil over.

China is a big country with a big culinary tradition. So it's probably not surprising that it is home to the world's biggest Chinese restaurant. 

It may only be February, but the work of a Michelin judge never stops (lockdowns excepted).

2020 was a momentous year that few of us will forget.

Don Julio by Pablo Jesus Rivero, in Argentina, has been named the best restaurant in Latin America by Latin Am

In Alba, Piedmont, in Italy’s northwest, the truffle hunt is a tradition stretching back centuries.

British chef Aktar Islam, whose Opheem in Birmingham becam

Aleppo has long been revered as the spiritual home of Middle Eastern gastronomy.

Enjoy this selection of the best dishes created for this year's S.Pellegrino Sapori Ticino, the International Gourmet Festival in Ticino, Switzerlan