Take your pick of the top food events happening around the world in June, from four hands dinners to cutting edge chef conferences. See what's on.
As summer ramps up so does the selection of food driven festivals to enjoy around the world. From cutting edge chef conferences to Michelin starred one off dinners, there's an event to appeal to all tastes this June.
Take a look at what's on wherever you are in the world.
Hosted by Anthony Rudolf & Will Guidara and curated by Brian Canlis The Welcome Conference is a forum designed to bring together a room full of passionate and creative individuals, to share ideas and visiions and inspire a community. This year's speaker list includes David Chang, Sean Brock and Frank Guidara as well as many other well known faces.
This year's event takes place in New York on June 5th, 2017 at Alice Tully Hall, Lincoln Center Conference at 10:00am. See more details over at the Welcome Conference website.
Fine wines and remarkable films form the backdrop for the second ever edition of Vero Beach Wine + Film Festival, happening from 8 - 11 June this year. Over 30 Exclusive Wine Tasting Experiences are on offer plus 75+ independent short, feature and documentary films. A unique opportunity for wine and film buffs to get their fix of the best of both worlds. Check the website for more details.
Kirk Westaway and Ryan Clift at JAAN, Singapore
On Monday, 12 June 2017 JAAN opens its 2017 "Four Hands Dining Series" with a one night only four hands dining experience featuring celebrity chef Ryan Clift of the Tippling Club and JAAN’s own Chef de CuisineKirk Westaway.
The talented duo who became firm friends and allies during S.Pellegrino Young Chef 2015 will collaborate on a decadent epicurean menu featuring a nine course produce driven menu. Chef Kirk will showcase his simple yet complex approach to cooking while Chef Ryan will highlight his distinctive brand of avant-garde gastronomy. The menu will feature some of their signature dishes including Chef Kirk’s Norwegian Langoustine, paired with White Pertuis Asparagus, an all-time seasonal favourite; and Chef Ryan’s famed Razor Clams with Brittany Purple Garlic Soup. Reservations for the event can be made with JAAN through [email protected] or +65 6837 3322.
As the eleventh edition of S.Pellegrino Sapori Ticino 2017 reaches its grand finale in the scenic Swiss Canton, there is still time to sign up for the last selection of exciting dinners scheduled throughout June.
From the World's Best Female Chef Ana Ros to informal lounge evenings, there's a fine dining event to appeal to all appetites where stunning food and views are a guarantee.
For reservations email [email protected] or visit the Sapori Ticino website for more information.
"A Taste of Toscana" returns for a second year with twenty three participating restaurants across Israel celebrating iconic Itailan flavours. Each restaurant has created a special Tuscan dish for the occasion and will come served with a bottle of Acqua Panna, premium mineral water. Until 18 June.
Find out the list of participating restaurants here.
Keep your finger on the pulse of what's happening on the city restaurant scene at the worldwide chef driven Taste festivals, showcasing the best culinary talent in town.
June is set to be one of the busiest months in the calendar with events scheduled in Amsterdam, Dublin, Moscow and Torontoattracting the city's most influential chefs as well as some high calibre guests, allowing visitors to get a taste of the action all in one location.
A month-long food celebration complete with an outdoor Night Market and over 400 events will descend across the capital during London Food Month throughout June.
From high end dinners to free commuity events the full calendar will appeal to all tastes and budgets. It's also a good chance to see a selection of some of Britain’s best chefs, including Angela Hartnett, Fergus Henderson and Claude Bosi. Famed Italian chef Massimo Bottura is also scheduled to appear.
S.Pellegrino and Acqua Panna present Sühring’s (owned by twin brothers Thomas and Mathias Sühring) German haute cuisine at PRU restaurant, Trisara Phuket on 16-17 June Bangkok: Showcasing best of modern German cuisine from the Bangkok restaurant Sühring at PRU, Phuket’s renowned farm-to-table restaurant at the Trisara beachfront resort in Phuket, on 16 and 17 June, 2017.
The menu includes 24-hour-cured ocean trout, a regional German dish named Leipziger Allerlei made from peas, carrots, asparagus, morels. At the helm of the kitchen is Jim Ophorst, Thailand’s contestant for the S.Pellegrino Young Chef Award 2016.
For further information and bookings for the special two-day event at PRU, email [email protected], or phone +66 76 310 100.
West Meets East with Reif and Alfredo - London
An exclusive four hands dinner is planned at Hotel Franklin in London on 21 June. The culinary special features eight signature dishes, four hands and two Michelin starred chefs, Chef Othman Reif and guest chef Russo Alfredo in what will be a fusion of flavours of west meets east.
The World’s 50 Best Restaurants celebrate its 15th birthday with five of the world's most influential chefs in world gastronomy at #50BestTalks with an extra special lunch curated by Ferran Adrià in Barcelona. He will be joined by chefs René Redzepi, Joan Roca, Massimo Bottura and Daniel Humm of the World’s Best Restaurant 2017, Eleven Madison Park on 27 June.
The talks will be live-streamed by FineDiningLovers. S.Pellegrino and Acqua Panna are the official waters of the Talks.