Two Italian Chefs Combine Talents in Bangkok

‘A place where you can feel at home while discovering Italian traditions’

Chef Andrea Ortu from La Bottega di Luca in Bankok (top left) will host Diego Rossi (top right) from Trippa in Milan in his kitchen for two very special dinner services on 13 and 14 November.

Combining their Italian heritage and creative minds the culinary magic is sure to flow as the joint talents from Trippa and La Bottega showcase the very best flavours from Italy in a unique six course menu served on both nights (see the menu below).

The emphasis will be on “La Cucina di Casa” or home cooked food, highlighting traditional food with a twist and the sharing of Italian ingredients and culture to the fullest, enabled by culinary stars Diego Rossi and Federico Sisti from Trippa Milano.

Traditional style trattoria, Trippa, opened 2 years ago in Milan, where in Italian ‘Trippa’ means something concrete, and satisfying. It has since garnered a devout following of foodie fans for its comfort home cooking with an edge. Sardinian born head chef Andrea Ortu draws on his memories of childhood flavours, while using the best Italian seasonal produce to serve guests at fine dining La Bottega di Luca.

The special menu for this occasion will be a fusion of skills and flavours highlighting how Chef Rossi’s skills obtained in starred restaurants and haute cuisine translates to home-cooked, seasonal food. The ingredients will be of the highest quality, sourced directly from the producers. Check out the menu below, and book a table through La Bottega di Luca for a dinner to remember.

The Menu

Amuse BoucheBlack truffle custard/ bignè black pepper craquelin

StartersTrippa fritta / sweet garlic sauce
Grilled Octopus tentacles / paprika / potato 
Fassona beef tartare/smoked herring sauce 

PastaSardinian fregola pasta/ red prawn/ slow cooked pork belly

Main courseStrip loin / red cabbage / cumin/ Pimentòn mayonnaise

Dessert‘Il Kinder Babà’

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