The inaugural Taste Talks Los Angeles, curated by musician and certified chef Kelis is the place to be for fun culinary discourse from Friday, November 4 to Sunday, November 6. Taking place in hot spots throughout the west coast city the vibrant festival will celebrate the future of taste.
Completing the trio of food festivals previously held in Brooklyn and Chicago, this looks set to be the one to watch with the innovative food event attracting some of L.A.'s top cultural and culinary movers and shakers.
Taste Talks Highlights
Festival highlights include appearances by Kris Yenbamroong of NIGHT + MARKET, Brooke Williamson of The Tripel, Suzanne Tracht of Jar, Curtis Stone of Maude, Chris Oh of Seoul Sausage Co, and Nyesha Arrington of Leona.
What Taste Talks LA
When 4-6 November, 2016
Follow Fine Dining Lovers von Facebook