Ian Kittichai, Ana Ros, Dominique Crenn and Julien Royer are just a few of the big-name international chefs heading to the snow-capped Swiss mountains to headline this year's St.Moritz Gourmet Festival.
Celebrating 25th years in the luxurious Swiss ski resort, the annual Gourmet Festival will also showcase a new format this year, going to town to mark a quarter of a century, from 12 to 20 January.
This year's programme allows visitors to get their fill of culinary events, from learning top-class cookery skills to a line-up of world-class chefs cooking dinners and celebratory parties.
Don't miss the Gourmet Dinners where ten international top guest chefs will cook a multi-course or à la carte menu in various 5 star hotel locations. Then there's also this year's celebration "kitchen Party" where a selection of top chefs will welcome guests into the kitchen allowing them to test their creations fresh from the pan, before letting their hair down, with partying promised into the wee hours.
So, prepare to go off-piste and enjoy dining at some of the finest tables in this winter wonderland!
When 12 to 20 January, 2018Where St.Moritz, Switzerland (various venues)Website
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