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Six hands dinner: Anan, Le Du and Kyo Bar

Chocolate Caviar

Photo: Press Release

25-26 February, 2020

Six hands dinner: Anan, Le Du and Kyo Bar

Three of Asia's best chefs come together for two nights only in Ho Chi Minh City, as part of the Vietnam Restaurant & Bar Awards 2020.

As part of the annual Vietnam Restaurant & Bar Awards 2020, Chef Thitid Tassanakajohn (#20 Asia's 50 Best Restaurants 2019) and Chef Dej Kewkacha from Thailand are joining forces with Chef Peter Cuong Franklin (Harper's Bazaar Vietnam Chef of the Year 2019) in Ho Chi Minh City for a two-day culinary crossover on February 25 and February 26.

The menu will play heavily on seasonal ingredients from Vietnam and Thailand and pay homage to the vibrant Viet and Thai food cultures.

This six hands menu will feature eight courses and wine pairings, plus two special desserts from pastry extraordinaire, Chef Dej Kewkacha.

Anan Restaurant
89 Ton That Dam, District 1, Ho Chi Minh City, Vietnam

How to Book

Call: +84 904 792920
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Six hands dinner: Anan, Le Du and Kyo Bar

25-26 February, 2020
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