James Lowe’s modern British London restaurant Lyle’s is set to host an exciting line up of top chefs in a series of Guest Dinner's throughout next year.
Kicking off on February 1st 2016 chef Bertrand Grébaut, from acclaimed Parisian restaurant Septime, will create two unique dinners at the Michelin starred London restaurant in what is billed to be an exciting culinary opportunity.
Lowe is both an avid fan of Betrand's work and enthused about the The Guest Series, “I want to bring people over that I find inspiring, someone on a similar wavelength. Septime is one of my favourite restaurants in the world and I go every time in Paris. There’s so much care in all aspects of the restaurant but the impression is that it’s all very easy and laid back. I love that” he revealed.
Bringing together a mix of their cooking styles, Bertrand and Lowe will develop a menu together over the new few weeks which they'll keep under wraps until the actual night. Tickets are priced at £59 per person for the set menu.
Bookings go live on Monday 11th January 2016, go on the guestseries.com website to snag yourself a place.
Date: Monday 1st February and Tuesday 2nd February 2016
Time: Bookings available from 18.30 to 21.30
Location: Lyle’s, Tea Building, 56 Shoreditch High St, London E1 6JJ, UK
Tickets: £59 for a set menu
Reservations: Tickets go on sale from Monday 11th January 2016
Stay posted for more of the Guest Chef Series Worldwide coming up at Lyle's throughout 2016:
The Guest Series with Pam Yung and José Ramírez-Ruiz of Semilla, Brooklyn, March 2016
The Guest Series with Tatiana Levha of Le Servan, Paris, April 2016
The Guest Series with Mitch Orr of ACME, Sydney, June 2016
The Guest Series with Daniel Burns of Luksus, Brooklyn, July 2016
The Guest Series with Morgan McGlone of Belles Hot Chicken & Bar Clarine, Melbourne, August 2016
Game, October 2016 (game-london.com)
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