Taste comes to Paris for it's second year of food filled events taking place over four days in February, from 11th to 14th, at the Grand Palais.
The global culinary festival, Taste of Paris, returns for its second editionof four foodie fun filled days from11th-14th February 2016 in the City of Light.
Boasting more than 70 Michelin starred restaurants gastronomy has always been synonymous with France's chic capital city, and where better to host a top culinary event than inside the iconic Grand Palais. This year's festival looks set to build on last year's success promising; tasting dishes from top chefs, culinary classes and a market place as well as live entertainment and much more.
Foodies will be able to take their pick of eighteen pop-up restaurants serving bite sized signature dishes in tasting format for both lunch and dinner. Offerings will range from the best French high end cuisine from Michelin starred chefs to young and emerging talent.
This year's stellar line-up of multi-Michelin starred chefs includes: Alain Ducasse and Romain Meder,Guy Savoy, Thierry Marx and Frédéric Anton as well as the up-and-coming young generation: Stéphanie Le Quellec, Pierre Sang Boyer, Julien Dumas, Juan Arbelaez and Thibault Sombardier.
Get an idea of what to expect this year with some video footage of last year's event:
Visitors will also have the chance to sample a variety of artisanal produce including jams, cider, caviar, bottarga, smoked salmon, olive oil, and Burgundy wines in the marketplace,
Hands-on cooking workshops will also be available at the Chefs Theatre encouraging budding chefs to cook in tandem with their favorite food producers and chefs.
A number of seminars, demonstrations, cooking classes, and an array of artisans and brands showcasing their gastronomic creations will also be on hand to tantalise the taste buds of all the foodie visitors.
Swing by the website to check the full agenda and pick up your tickets.