The San Diego Bay Food + Wine Festival returns for a 12th consecutive year in what promises to be an even bigger and better extravaganza to mark the occasion.
Sponsored by Acqua Panna the five day festival will take place in San Diego Bay in November from 15-22, 2015 and feature some of the best wines in the world as well as celebrities, culinary talent and a full agenda.
Over 200 wineries, breweries and spirit purveyors and 70 of San Diego’s best restaurants will cater to over 10,000 wine and food revellers from across the nation at the biggest wine and food celebration on the West Coast.
A strong turnout is set to include homegrown talent as well as a number of celebrity guest chefs, authors, artists, winemakers and brewers. See the website for the full list of personalities.
The week long’s selection of epicurean experiences will include reserve wine tasting, culinary classes, grand tasting events and much much more.
Some stand out highlights include:
- Celebrity Chef Dinner and Big Bottle Live Auction held at Manchester Grand Hyatt
- An exclusive five-course Ocean-To-Table luncheon with Chefs Chef Bernard Guillas, Evan Cruz, Amy DiBiase, Jason Knibb, Jason McLeod, and Andrew Spurgin
- "Sail with Gale" where guests have the chance to get up close and personal with James Beard award-winning Chef Gale Gand, and local chef Aron Schwartz during a sailing excursion.
Check with the website for all event details and ticket purchases.