The gastronomic festival, taking place in the Parc de Bruxelles, Brussels from 8 to 11 September 2016 is all about tasting delicious food and enjoying the diversity of Bordeaux wines.
A series of wine masterclasses and signature tasting dishes from some of Brussels finest chefs along with an international flavour make this a foodie destination not to be missed. Here are the hightlights:
The Chef Line-Up:
Karen Torosyan (Bozar Brasserie), Joël Geismar (Garage à Manger), Pino Zizza (Il Passatempo), Julien Van Den Neste (Jour de Fête), Denis Delcampe (Le Tournant), Line Couvreur (Les Filles), David Martin (Martin Bonheur), Constantin Erinkoglou (Notos), Valérie Lepla (Pistolet Original), Ugo Federico & Francesco Cury (Racines) and Alex Joseph (Rouge Tomate).
The Bordeaux «Masterclasses »
For the first time this year, the festival offers to take wine-lovers on a journey through the most prestigious Bordeaux wines during two "Masterclasses."
The International Village:
The festival celebrates the rich culinary offering from around the world, from Ethiopian to Romanian, Japanese to Malagasy cuisine as well as many more exotic treats.
A taste of last year's event:
What eat!BRUSSELS, drink!BORDEAUX
When 8 September to 11 September, 2016
Where Brussels, Belgium