Germany's capital city, Berlin, famed for its beating cultural heart will have gourmet food lover's pulses racing throughout February in the 5th edition of the Berlin gourmet culinary festival Eat! Berlin 2016.
The city will become food lover central from February 26th to March 6th 2016, where hungry visitors are expected to descend on the vibrant city from all corners of the globe. A multi cultural, multi-sensory week long festival focused on food will unfold with over 30 events spread across the city.
From special dinners with some of Berlin's top chefs to cheese workshops, music and much more, there will be plenty to occupy all the senses.
The ball of gastronomy closes the event, but not before The Young Chef 2016 (March 3rd) of the event has been picked.
Below you'll find some of the highlights of this year's Eat! Berlin.
Chef Tim Raue
A special menu of sushi, sashimi, nigiri and maki.
Berlin Cheese Days
Beer and cheese workshops
February 27 & 28
Tutti a Tavola!
A repeat of last year's success - Four Italian grandmothers will prepare Tuscan specialities
February 29 and March 1
Audience with the Queen of Baking Cynthia Barcomi
Germany's most successful baking book author will be hosting a baking masterclass.
‘Ball der Gastronomie’! (The ball of gastronomy)
Saturday March 6th
To Eat, Berlin
Chefs Markus Herbicht, Kurt Thomas, Pasquale Ciccarelli, Hartmut Guy, Matthias Gleiß and Herbert Beltle will prepare affordable dishes each from a separate pop up kitchen.
March 4 - 6
For more information on tickets and a full list of scheduled events click here.