Want to enjoy the best food in Cape Town? Then you can't miss the 8th annual Taste of Cape Town food festival taking place April 10-12. The 2015 Taste of Cape Town is a three-day paradise for foodies. Visitors will be able to create their own menu with dishes from 10 of the city's hottest restaurants, all while taking in the wonderful scenery at the Green Point Cricket Club.
A unique feature of Taste of Cape Town is that featured chefs will craft special menus of starter-sized dishes made with seasonal ingredients. Award-wining wineries will be on hand offering a taste of their fabulous vintages while a boutique food market will allow visitors to shop for artisan products.
Check out the incredible chef lineup below and swing by the event website for more info:
Alan Huang from Beluga
Riana Robertson from Cosecha Restaurant
Bruce Von Pressentin from Longride Restaurant
Jacques Erasmus from Hemelhuijs
Natasha Wray from 96 Winery Road
Jason Franco from Camissa
Jocelyn Myers-Adams from Camissa
George Jardine from Jordan Restaurant
Lai Kuan Geo from Kitima
Christo Pretorius from Azure