Sailboats, sandy beaches and sensational food frame this year's unmissable San Diego Bay Food + Wine Festival, returning from 11 to 18 November 2018.
The culinary classic is one of the largest festivals of its kind on the west coast, and this marks the 15th edition of the annual weeklong packed agenda where over 10,000 revellers from across the country will taste and sample the bay's most dynamic food and drink offerings.
Wine tasting seminars, cooking classes by James Beard Award-winning chefs, intimate luncheons with hand-selected wine pairings, and unforgettable celebrity chef dinners are just a few of the exciting engagements in this year's schedule.
Other highlights include: Taco TKO, Pitmasters Veteran’s Day Barbecue, Raised by Wolves Opening Night Party, The Ocean-to-Table Rose Wine Lunch, Fat Rice Late Night Pop Up, Expedition Baja, Kaiseki: The Soul of Japanese Cuisine, and more! Plus, as ever, don't miss the star-studded Grand Tasting Event on the Saturday.
Check with the website for all event details and ticket purchases.
What San Diego Bay Wine + Food FestivalWhen November 11-18, 2018Where San Diego, CaliforniaWeb www.sandiegowineclassic.com
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