Robb Report Culinary Masters San Diego
25-27
September,
2021
Robb Report Culinary Masters San Diego
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Thomas Keller and Nancy Silverton are just a couple of the world-class chefs cooking dinner at the Robb Report's Culinary Masters Weekend Getaway at the Addison in San Diego, California, 25-27 September 2021.
Enjoy a weekend of golf and multi-course dining experiences prepared by some of the most acclaimed chefs, like Thomas Keller and Daniel Boulud, at the Robb Report's Culinary Masters Weekend Getaway at the Addison in San Diego, California, 25-27 September 2021.
Chef line-up
Paul Bartolotta, Junior Borges, Daniel Boulud, William Bradley, JJ Johnson, Gavin Kaysen, Thomas Keller, Nancy Silverton and Ming Tsai.
Saturday 25 September
INCREDIBLE DINING AT THE GALA PREPARED BY:
Paul Bartolotta, Daniel Boulud, William Bradley, JJ Johnson, Gavin Kaysen, Thomas Keller and Nancy Silverton
Sunday 26 September
PLAY IN A FRIENDLY GOLF TOURNAMENT WITH CULINARY MASTERS INCLUDING:
Daniel Boulud, Gavin Kaysen, Thomas Keller, Ming Tsai
ENJOY THE AL FRESCO CELEBRATION WITH DELECTABLE CUISINE BY:
Paul Bartolotta, Junior Borges, Ming Tsai
PLUS AN INTIMATE COOKING CLASS with JJ Johnson