If you're a fan of French gastronomy, keep the 21 March free, wherever you are in the world, to celebrate the arrival of the global Goût de France/Good France festival.
The gastronomic rendez-vous returns for a fourth edition unfolding in more than 150 countries across 5 continents allowing French gastronomes to enjoy one day of feasting on France's finest food in a total of 3000 participating restaurants.
From haute cuisine to quality bistro food, over 2000 chefs will be cooking up a French-inspired menu "à la française" for the occasion.
Alain Ducasse, who initiated the project with the Ministry of Foreign Affairs, will also use this 4th edition to pay tribute to Paul Bocuse.
For the occasion, participating chefs will have the opportunity to include a recipe in their menu - equal or inspired - from the repertoire of the pope of gastronomy.
WHAT GOÛT DE FRANCE / GOOD FRANCE
WHEN 21 March 2018
WHERE Various Locations Worldwide
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