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Madrid Fusión 2019: The Incredible Chef Speaker Line-Up

Madrid Fusión 2019: The Incredible Chef Speaker Line-Up
30 December, 2018

Madrid Fusión 2019: The Incredible Chef Speaker Line-Up

Ferran Adria, Joan Roca, Rene Redzepi, Andoni Aduriz and Elena Arzak are just some of the big names taking to the stage at the end of January.

For those looking for an injection of creativity and inspiration in the new culinary year, look no further than pioneering chef conference, Madrid Fusion, from 28 to 30 January.

For three days the Spanish capital will play host to some of the biggest names in the industry with over 100 chefs arriving from across Spain and around the world to share ideas, present and explore this year's theme: "Redeveloping cooking: Changing the Rules."

Rene Redzepi, Joan Roca and Dominique Crenn are just a few of the top chefs taking to the stage to present, train, compete and award. There will be several highlights over the three days, but perhaps one of the most sought after will be Ferran Adrià giving his first presentation, of his long-anticipated elBulli 1846 project, scheduled to open later this year.

Alongside the spread of fascinating topics covered in the presentations (listed below) there will be dozens of workshops, competitions and awards, including Best Pastry Chef.

Register for tickets and workshops online here.

The speaker list 

Andoni Aduriz: Restaurant Mugaritz -  Esteeming the Ephemeral

Albert Adrià, Andoni Aduriz & Dabiz Muñoz -  A Discussion on Cooking and Creativity

Elena Arzak: Restaurant Arzak -  Cuisine and Eloquence

Eneko Atxa & Xabi Uribe-Etxebarría: Restaurant Azurmendi - The Best Farmers: The Network of the Best Producers and Growers

Emmanuelle Baron & Alberto Ferruz: Restaurant BonAmb - Natural Gelatines and Sea-Based Collagens

Jordi Butrón: Escuela Espai Sucre - From Savoury to Sweet Via Vegetables

Riccardo Camanini: Restaurant Lido 84, Italy - Pastasciutta: Avant-garde and Senstivity

Ricard Camarena: Restaurant Ricard Camarena - When Cooks Listen to the Produce

Dani Carnero & Rafa Peña: Restaurants La Cosmopolita and Gresca Bar - Gastronomic Dining at the Bar

Oriol Castro, Eduard Xatruch & Mateu Casañas: Restaurant Disfrutar, Barcelona - Natural and Concocted Textures

Dominique Crenn & Juan Contreras: Atelier Crenn, San Francisco - The Sweet World of Atelier Crenn.

Macarena de Castro: Restaurant Maca de Castro - Unusual Land-Sea Duos

Katina & Kyle Connaughton: Restaurant Single Thread Farm, San Francisco - The Heartbeat of Nature

Miguel Ángel de la Cruz: Restaurant La Botica de Matapozuelos - The Versatility of Lamb

JuanLU Fernández: Restaurant LÚ, Cocina y Alma - The Andalusian Accent of French Sauces

Quique Dacosta: Restaurant Quique Dacosta - The Taste of Beauty

Juanlu Fernández, Marcos Nieto & Pedro Giménez: Restaurants Cañabota and Tribeca - Using Every Part of a Fish

Arminda García & Victor Bossecker: Finca de Uga, Sabor de Lanzarote - The Hidden Treasue of Lanzarote

Andreu Genestra & Tomeu Arbona: Restaurant Andreu Genestra and Bakery Fornet de la Soca - The Jewish Imprint on Mallorcan Cuisine

Árpad Gyórffy: Restaurant Brasserie Kollázs (Budapest) -  Foie Gras: Tradition and Evolution

Vicky Hayward (historian) & Kiko Moya: Restaurant l’Escaleta - The Modernity of the Monastery Cuisine of Juan De Altimiras

Najat Kaanache: Restaurant Nur, Fez (Morrocco) - The Colours of Today’s New Moroccan Cuisine

Ángel León: Restaurant Aponiente - Forget Everything you Know about Salt

Richie Lin: Restaurant Mume (Taipéi) - Asian Beauty and Balance

Anthony Myint Restaurant The Perennial, San Francisco and Enrique Olvera Pujol, Mexico - ZeroFoodprint: No to Leaving a Carbon Footprint

Lourdes Muñoz & Dani García: Restaurant Dani García - Catering, No Limits, No Distances

Nicolai Norregaard: Restaurant Kadeau, Copenhagen - The Green World of the Island of Bornholm

Juan Parés: Textiles Santanderina - No to Tides of Plastic

René Redzepi: Restaurant Noma, Copenhagen - Cooking at Nature’s Pace

Joan Roca: Restaurant El Celler de Can Roca - Beyond Cooking Sous-Vide

Josep Roca: Restaurant El Celler de Can Roca - Front-of-House: Intelligence and Sensitivity

Ana Ros: Restaurant Hisa Franko, Slovenia - A Table in the Countryside

Mario Sandoval: Restaurant Coque - Fermenting Foods


What: Madrid Fusion 2019

Where: Reale Seguros Madrid Fusión Congress

When: 28, 29, 30 January 2019


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Madrid Fusión 2019: The Incredible Chef Speaker Line-Up

30 December, 2018
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