Lunchtime Legends: Elisabeth Luard with Olia Hercules

cooking
21 May, 2021

Lunchtime Legends: Elisabeth Luard with Olia Hercules

Culinary legends meet contemporary chefs whose work they have inspired.

Friday 21 May 2021, 13:15 - 14:00.

The British Library presents a free online event featuring chef and food writer Olia Hercules in conversation with Elisabeth Luard, about her inspirational work on European food cultures. The session covers Luard's recipe for Slovakian wedding dumplings, as they discuss the traditions and the terroirs that created them. 

event name

Lunchtime Legends: Elisabeth Luard with Olia Hercules

when
21 May, 2021
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