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21
May,
2021
Lunchtime Legends: Elisabeth Luard with Olia Hercules
Culinary legends meet contemporary chefs whose work they have inspired.
Friday 21 May 2021, 13:15 - 14:00.
The British Library presents a free online event featuring chef and food writer Olia Hercules in conversation with Elisabeth Luard, about her inspirational work on European food cultures. The session covers Luard's recipe for Slovakian wedding dumplings, as they discuss the traditions and the terroirs that created them.
event name
Lunchtime Legends: Elisabeth Luard with Olia Hercules
when
21
May,
2021
The British Library Platform
https://www.bl.uk/events/lunchtime-legends-elisabeth-luard-with-olia-hercules