Drinks experts will already have Barbados on their radar as the home of Mount Gay rum, but what others might not realise that it also doubles up as the Culinary Capital of the Caribbean.
Yes, if rum on tap, white sandy beaches lapped by turquoise waters topped off with three days of world class food sound appealing, join in the festivities at the 8th edition of the Barbados Food and Rum Festival, from 16 to 19 November.
From the Signature Rum Event with food and rum pairings on Friday November 17th to the Saturday afternoon Polo Rum Spirits, and canapes this is an eclectic festival with an event to appeal to all.
Fine dining highlights include the final dinner at the Gourmet Safari with British chef Tom Aitkens and Jean-Georges Vongerichten.
What Barbados Food and Rum Festival
When 16 to 19 November, 2017
Follow Fine Dining Lovers on Facebook