Identità Golose New York

New York

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September 23-25, 2019

Identità Golose New York

Identita Golose returns, in its 10th year, returns to New York city.

Italian and international women chefs who will elevate/enhance each single lecture of the program. For the first time in New York, Identità Golose and Eataly, will promote the cuisine by means of a female point of view with Antonia Klugmann, Ana Roš, Melissa J. Rodriguez, Petra Antolini, Karime Lopez and Lidia Bastianich.

Another important news of this year is the singular lectio magistralis of Massimo Bottura that will take place in the Birreria of Eataly NYC Flatiron. There will be various focuses on pizza and Carlo Cracco will arrive directly from Italy to speak about pasta.

Monday 23rd September

1pm – 2.30pm lecture at La Scuola od Eataly NYC Flatiron:

Antonia Klugmann – (L’Argine a Vencò – Dolegna del Collio – Gorizia)

Ana Roš ( Hiša Franko, Caporetto – Slovenia)

 

6pm- 7pm lecture at La Scuola of Eataly NYC Flatiron:

Carlo Cracco ( Cracco, Milano)

Melissa J. Rodriguez (Del Posto, NYC)

 

Tuesday 24th September

1pm-2pm lectio magistralis at the Birreria :

Massimo Bottura (Osteria Francescana, Modena)

 

6pm-7pm lecture at La Scuola of Eataly Flatiron:

Petra Antolini (pizzeria Settimo Cielo, Pescantina- Verona)

Anthony Mangieri (Una Pizza Napoletana, NYC)

Wednesday 25th September

1pm-2pm lecture at La Scuola of Eataly Flatiron:

Fortunato Nicotra (Felidia, NYC)

Chef TBD

Dine Around – Wednesday 25th September – A tasting menu for each station in store. The chefs will prepare the menu and they will explain their dish live.

  • SCHOOL (standing reception): Karime Lopez with Massimo Bottura
  • PASTA MAKER AND FISH: Melissa J.Rodriguez with Lidia Bastianich
  • PIZZA AND PASTA- Pizza: Petra Antolini
  • PIZZA AND PASTA- Dried pasta: Chef TBD
  • MANZO: Antonia Klugmann
  • PIAZZA: Ana Roš

 

 

STORY STREAM
event name

Identità Golose New York

when
September 23-25, 2019
where

Eataly NYC Flatiron
200 5th Avenue
New York
10010
United States

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