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October is a great time to visit New York. That's when the weather gets cooler and leaves start turning into gorgeous golden hues. It is also the time when the city will welcome the 4th annual Identità Golose culinary congress which is sponsored in part by S.Pellegrino and Acqua Panna.
Identitá Golose will take place at Eataly on Fifth Avenue from Octobert 4th to 6th. The event combines six of Italy's most talented chefs with some of the biggest names in the Big Apple. Mario Batali, Davide Scabin, Massimo Bottura and Daniel Boulud are among the 17 participating chefs who will host six cooking seminars and two special dinners.
The chefs will use six ingredients that are common in Italian cooking but used universally in cuisines around the world: eggs, tomato, cheese, pasta, salted cod and rice. If you'd like to taste their creations or participate in the seminars, reserve your spot at www.eataly.com.
Here is the schedule of events:
Seminars to be hosted at Eataly's La Scuola:
Friday, October 4th
12:00-1:00pm: Mario Batali & Davide Scabin, pasta
4:00-5:00pm: Dave Pasternack & Moreno Cedroni, salted codfish
Saturday, October 5th
12:00-1:00pm: Daniel Boulud & Massimo Bottura, egg
4:00-5:00pm: Sara Jenkins & Mauro Uliassi, tomato
Sunday, October 6th
12:00-1:00pm: Matthew Lightner & Carlo Cracco, rice
4:00-5:00pm: Jeremy Bearman & Viviana Varese, cheese
Dinners to be hosted at Eataly’s Birreria:
Friday, October 4th 7:00 PM - 10:00 PM
Benvenuto: Cesare Battisti
Antipasto: Mario Batali e Mark Ladner
Primo: Davide Scabin
Secondo di pesce (Fish Course): Mauro Uliassi and Carlo Cracco
Dolce: Katia Delogu
Saturday, October 5th, 7:00 PM - 10:00 PM
Benvenuto: Cesare Battisti
Antipasto: Lidia Bastianich and Fortunato Nicotra
Primo: Massimo Bottura
Secondo di pesce (Fish Course): Moreno Cedroni
Secondo di carne (Meat Course): Viviana Varese
Dolce: Katia Delogu