What Is The Future of Food? – The James Beard Foundation

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Photo Louis Hansel @shotsoflouis | Unsplash

25 March, 2021

What Is The Future of Food? – The James Beard Foundation

Presented by Deloitte

Last year JBF asked three prominent industry professionals to share their vision for the future of food and the industry after the pandemic. Featuring Amy Brandwein, chef/owner of Centrolina and Piccolina in Washington D.C.; Chris Shepherd, chef/owner at Southern Smoke and One Fifth, Houston; and Joel Gamoran, chef/founder of Homemade Events, this event will explore how the pandemic has changed the industry and what challenges and opportunities the future holds.

The virtual event is FREE for registered users. Time: 2pm EST

Click here to register

event name

What Is The Future of Food? – The James Beard Foundation

when
25 March, 2021
where
USA ,
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